FOOD — Brownstone

KITCHEN MENU

STARTERS

$12

BREAD SERVICE

house focaccia, parmigiano reggiano, brandy-mushroom butter, maldon salt

$12

$60 / $120

CAVIAR SERVICE*

toast points, brillat-savarin delin, chives, lemon, shallots (can be gluten free)

$60 / $120

$16

SHRIMP ARANCINI

garlic shrimp, charred shishito peppers, lobster cream sauce, lemon oil, hatch chili aioli

$16

CHARRED CABBAGE

lemon-miso emulsion, black truffle chili crisp, crispy shallots, parmigiano reggiano (gluten free)

$16

$26

SEARED SCALLOPS

miso-butternut squash puree, celery & fennel salad, bloody mary vinaigrette, lardons (gluten free)

$26

$16

OYSTER KILPATRICK

shallots & herbs, crispy bacon, smoked soy, smoked pepper-miso butter

$16

$18

PAN SEARED CALAMARI

kalamata olives, peruvian peppers, shallot & herbs, lemon-garlic aioli (gluten free)

$18

COLD BAR

$26

OYSTERS ON THE HALF SHELL*

rotating ½ dozen, sazerac mignonette, citrus horseradish, mini tabasco, rosé vinegar (gluten free)

$26

$70 / $120

CHILLED SEAFOOD TOWER*

lobster tail, oysters, jumbo shrimp, blue crab salad, shrimp ceviche, house sauces (can be gluten free)

$70 / $120

$24

SHRIMP COCKTAIL

five jumbo shrimp, brownstone cocktail sauce, citrus horseradish, shaved fennel (can be gluten free)

$24

BLUE CRAB SALAD

lump blue crab, scallion aioli, fresh herbs, endive cups, wonton chips (can be gluten free)

$24

$18

CEVICHE DE CAMARÓN

coconut-lime leche de tigre, roasted jalapeño, cherry tomato, shallot, bell pepper, cilantro, wonton chips (can be gluten free)

$18

RAW BAR

$24

NZ SALMON BELLY SASHIMI*

jeow sum, wasabi aioli, thai chili, crispy garlic, microgreens (gluten free)

$24

$22

HOKKAIDO SCALLOP CRUDO*

shaved parmigiano reggiano, preserved lemon vinaigrette, wasabi aioli, lemon zest (gluten free)

$22

$20

FILET MIGNON TARTARE*

cornichon vinaigrette, parmigiano reggiano, quail egg yolk, fried capers, chives, salt & vinegar chips (gluten free)

$20

$22

TORCHED SABLEFISH*

beet sorbet, wasabi aioli, cucumber salsa, microgreens (gluten free)

$22

$20

SEABREAM TARTARE*

tomato sambal relish, rosemary oil, scallion aioli, shaved fennel, garlic chips (gluten free)

$20

SOUP & SALAD

SOUP OF THE MOMENT

chef's rotating soup

$26

CIOPPINO

mussels, shrimp, scallops, calamari, dinapoli tomato, fresh herbs, toast points (can be gluten free)

$26

$16

KALE CAESAR

anchovy caesar dressing, parmigiano reggiano, rosemary, fried capers (can be gluten free) (add anchovy fillets for 3 dollars)

$16

CHARRED BROCCOLINI SALAD

muhammara, endive slaw, toasted walnuts, spiced crispy chickpeas (gluten free, contains nuts)

$16

HANDHELDS

$28

COLORADO BISON BURGER*

hatch green chile aioli, tomato jam, candied bacon, fried shallots, brioche, arugula, white cheddar, fries

$28

$24

SOFT SHELL CRAB PO' BOY

tempura fried crab, creole remoulade, jalapeños, cabbage slaw, house pickles, french bread, fries

$24

FRIED LION'S MANE

tempura, nashville rub, hatch green chile aioli, dill pickle, cabbage slaw, brioche, fries (can be vegan)

$24

HOUSE MADE PASTA

$30

ACORN SQUASH RISOTTO

tempura squash, wasatch fungi, fried sage, maple-chili glaze (can be gluten free, can be vegan)

$30

CAVATELLI

autumn greens pesto, wasatch fungi, winter squash, goat cheese stuffed zucchini blossom, parmigiano reggiano (can be vegan, contains nuts)

$30

$35

BRAISED ELK GNOCCHI

mushroom brandy reduction, gorgonzola dolce, kale, carrots

$35

RAVIOLI

funaro’s crab & lobster stuffed pasta, limoncello cream, chili crisp, lemon-thyme ricotta, green onion

$35

LINGUINE

lobster cream sauce, lardons, poached lobster, spinach, blistered cherry tomato

$35

MAINS

$60

10 oz DRY AGED NY STRIP*

hyrum utah ranch beef, truffle-tarragon compound butter, garlic parmigiano reggiano frites, bourbon-mustard bacon brussels sprouts (gluten free)

$60

$58

8 oz FILET MIGNON*

center cut filet, gorgonzola mash, braised local mushrooms, fried gorgonzola dolce ball

$58

$48

NZ ELK OSSO BUCO

blackberry-jalapeño demi, celery root mash, roasted root vegetables

$48

$50

COLORADO LAMB RACK*

espresso chili crust, black garlic chimichurri, pomegranate molasses, celery root mash, confit grapes (gluten free)

$50

$40

FRIED SOLE

miso-butternut squash puree, broccolini, truffle chili crisp, fried capers

$40

$45

NZ AKAROA SALMON

chilled orzo, kalamata olives, peruvian peppers, goat cheese, lemon oil, crispy chickpeas, lemon-garlic aioli

$45

$40

KHAO SOI MUSSELS

coconut curry, grilled focaccia, mustard pickled endive, crispy shallots, cilantro, lime (can be gluten free)

$40

SIDES

$10

GORGONZOLA MASHED POTATOES

(gluten free)

$10

MUSTARD BACON BRUSSELS SPROUTS

(gluten free)

$10

GARLIC PARMIGIANO REGGIANO FRIES

(gluten free)

$10

BRAISED LOCAL MUSHROOMS & TOMATOES

(gluten free)

$10

ADD-ONS

$36

GRILLED LOBSTER TAILS

lobster cream sauce (gluten free)

$36

$22

SEARED SCALLOPS

black garlic chimichurri (gluten free)

$22

$25

CAVIAR*

brillat-savarin delin, lemon, shallots (gluten free)

$25

We take food allergies seriously and do our best to accommodate them, but cannot guarantee against cross-contamination.

*Consuming raw or undercooked meats, poultry, seafood, shefllfish, or eggs may increase your risk of foodborne illness

A 20% gratuity will be added to large parties of 5 or more. We do not split checks for groups of 6 or more